Volcanic Overreaction

Things escalated quickly.

Sourced from the volcanic highlands of Kintamani, Bali, this med-dark roast doesn’t just wake you up, it erupts. Grown by smallholder farmers in rich volcanic soil and wet-hulled for that signature Indonesian depth, Volcanic Overreaction delivers bold, brooding flavor with zero chill.

Expect heavy hits of dark chocolate, slow-burning molasses, and a punch of brown sugar sweetness that sneaks in just before things get out of hand.

It’s smooth. It’s intense. It’s the coffee equivalent of saying, “I’m fine,” and then absolutely not being fine.

Grown at 1200–1600 meters in the volcanic soils of Bali, these beans are handpicked and wet-hulled—a process known for creating deep, earthy, full-bodied coffee with a slightly wild edge. Basically… this coffee had no chance of being subtle.

🚨 Warning

May cause: overconfidence, rapid decision-making, and texting things you probably shouldn’t.